parmesan crisps

 Delicate, crispy, nutty, cheesy and SO delicious! This recipe is is going to be your favorite, I guarantee. It is simple and versatile. And by simple I mean 1 ingredient!

Serve it as an hor devour, with wine or as a topping on a salad or make them and eat'em while you cook... well you try'em and share your ideas on how to enjoy them.

Ingredients

• 1 cup finely grated Parmesan
  Lola Tip for buying ($aving) Real Parmesan

Tools

• Parchment Paper
• Baking Sheet

Steps

• Preheat oven to 400 degrees, adjust the rack in the center of the oven
• Line a baking pan with parchment paper
• Arrange 2Tbls of Parmesan in piles leaving about 2 inches between

 Cook, Cool & Enjoy!

• Bake for 5-6 mins until golden brown
• Cool on baking sheet
• Arrange on a plate and ENJOY! 

(These can be stored 2-3 days in an airtight container.)